Vegetarian

Banana Walnut Bliss Loaf

Moist and tender banana bread packed with ripe bananas and crunchy walnuts, baked until beautifully golden in the Domestica Air Fryer Oven.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Difficulty Easy
Servings 8 Slices
What You Need

Ingredients

2 ripe bananas, mashed
1 1/2 cups all purpose flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon powder
1/2 cup chopped walnuts
1 large egg
1/3 cup melted butter
1 tsp vanilla extract

Let's Cook

Instructions

1. Preheat the Domestica Air Fryer Oven to 170°C for 2–3 minutes.

2. Mash the ripe bananas in a large bowl until mostly smooth.

3. Add the melted butter, egg and vanilla extract and whisk until well combined.

4. In a separate bowl, combine the flour, sugar, baking soda, baking powder, salt and cinnamon.

5. Gradually add the dry ingredients to the banana mixture.

6. Gently fold the ingredients together until just combined. Do not overmix.

7. Fold in the chopped walnuts evenly.

8. Grease and line a suitable loaf pan with baking paper.

9. Pour the batter into the prepared pan and spread the top evenly.

10. Place the loaf pan in the air fryer oven.

11. Bake at 170°C for 30–35 minutes.

12. Insert a toothpick into the centre. If it comes out clean or with a few moist crumbs, the banana bread is ready.

13. Allow the loaf to cool for 10–15 minutes before slicing and serving.

Good To Know

Cooking Tips

Use ripe bananas with plenty of natural sweetness for the best flavour.

Do not overmix the batter as this can make the loaf dense.

Leave enough space around the loaf pan for proper hot air circulation.

Add extra chopped walnuts on top before baking for a richer finish.

If the top browns too quickly, loosely cover it with foil during the final part of cooking.

Cooking time may vary depending on the loaf pan size and air fryer model.

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