1. Soak the almonds for 2–4 hours and remove the skins if desired.
2. Remove the pits from the dates and roughly chop them.
3. Add the dates, soaked almonds, chilled milk, vanilla extract and cinnamon powder to a blender.
4. Blend until smooth and creamy.
5. Add ice cubes and blend again until well combined.
6. Taste and add honey if extra sweetness is desired.
7. Pour into chilled glasses and serve immediately.