Vegetarian

Crispy Lemon Garlic Broccoli

Tender broccoli florets roasted with garlic, chilli flakes and a bright touch of lemon, finished with beautifully crisp edges in the Domestica Air Fryer Oven.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Difficulty Easy
Servings 2
What You Need

Ingredients

2 cups broccoli florets
1 tbsp olive oil
3 garlic cloves, thinly sliced
1/2 tsp red chilli flakes
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp grated Parmesan, optional

Let's Cook

Instructions

1. Wash the broccoli florets thoroughly and pat them completely dry.

2. In a bowl, combine the broccoli, olive oil, garlic, chilli flakes, black pepper and salt.

3. Toss well until the broccoli is evenly coated.

4. Preheat the Domestica Air Fryer Oven to 200°C for 2–3 minutes.

5. Arrange the broccoli florets in a single layer on the cooking tray.

6. Air fry at 200°C for 10–12 minutes.

7. Shake or turn the broccoli halfway through cooking for even browning.

8. Continue cooking until the edges are crisp and lightly charred.

9. Transfer to a serving plate and drizzle with lemon juice.

10. Add lemon zest and Parmesan if desired.

11. Serve immediately while hot and crisp.

Good To Know

Cooking Tips

Pat the broccoli completely dry before seasoning for better crispiness.

Cut the florets into similar sizes for even cooking.

Do not overcrowd the cooking tray.

Turn or shake the broccoli halfway through cooking.

Add lemon juice after cooking to keep the roasted edges crisp.

For extra flavour, finish with grated Parmesan before serving.

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