Vegetarian

Golden Choco Chip Muffins

Soft and fluffy golden muffins loaded with rich chocolate chips, baked to perfection with a lightly crisp top in the Domestica Air Fryer Oven.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Difficulty Easy
Servings 6 Muffins
What You Need

Ingredients

1 1/2 cups all purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1 large egg
1/2 cup milk
1/3 cup melted butter
1 tsp vanilla extract

Let's Cook

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt.

2. Add the chocolate chips and mix lightly.

3. In another bowl, whisk the egg, milk, melted butter and vanilla extract.

4. Add the wet mixture to the dry ingredients.

5. Gently mix until just combined. Do not overmix.

6. Line 6 muffin cups with paper liners and fill each about 3/4 full.

7. Preheat the Domestica Air Fryer Oven to 170°C for 2–3 minutes.

8. Place the muffin cups in the air fryer basket or suitable baking tray.

9. Bake at 170°C for 13–15 minutes.

10. Check with a toothpick inserted into the centre. It should come out clean or with a few moist crumbs.

11. Allow the muffins to cool for 5 minutes before serving.

Good To Know

Cooking Tips

Do not overmix the batter.

Fill the muffin cups about 3/4 full.

Add extra chocolate chips on top for a richer finish.

Leave enough space between muffin cups for proper air circulation.

Cooking time may vary depending on muffin size and air fryer model.

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